We source our food from local farmers who not only care for their animals and crops, but protect and cultivate the land they care for them on, too. These farmers are not simply partners, but friends. Our chef visits their farms regularly and witnesses their commitment to quality and concern for what they produce.

Our passion is to take what they grow and raise from their farm and bring it to Crosswinds’ table.

In addition, our vendor partners have the same commitment to local, fresh, sustainably produced foods.