We source our food from local farmers who not only care for their animals and crops, but protect and cultivate the land they care for them on, too. These farmers are not simply partners, but friends. Our chef visits their farms regularly and witnesses their commitment to quality and concern for what they produce.
Our passion is to take what they grow and raise from their farm and bring it to Crosswinds’ table.
In addition, our vendor partners have the same commitment to local, fresh, sustainably produced foods.
Hours of Operation
Crosswinds Grille will be closed on December 23rd, 24th, and 25th for the holiday.
On both New Year's Eve and New Year's Day, we will be open from 5 pm until 9 pm.
Breakfast baskets will be available for a pickup time of your choice for lodging guests
Monday & Tuesday - Closed
Wednesday & Thursday - 5 pm until 8 pm
Friday & Saturday - 5 pm until 9 pm
Sunday - 4 pm until 7 pm
Patio - Closed for the Winter & Reopening in the Spring (Weather Permitting)
Order Ahead to enjoy outside on the Patio
Wednesday-Sunday 12 pm until 8 pm
Curbside Pick Up to Take home
Wednesday through Saturday from 5:15 pm until 7 pm
Sunday from 4:15 pm until 6:30 pm
Reservations are recommended and are available for indoor dining only. For phone reservations, please call 440-466-8668 x1.