Breakfast: A hearty breakfast featuring local ingredients is included in your lodging package.

Each morning rise with local farm fresh eggs and home fries, locally roasted Harbor Perk coffee and the option of bacon, local pasture raised ham or pasture raised sausage from Chef Nate’s  Na*Kyrsie Meats.  Or indulge in a daily special that’s finished with local syrup from Bissell Maple Farm.

To learn more about our locally raised foods and the farmers who provide them, visit the Crosswinds Grille website or ask to speak with Chef Nate.

Breakfast is served at Crosswinds Grille.

Breakfast is open to the public for the following hours.  Reservations are recommended.

October-May
Saturday & Sunday 8:30am-10:30am
Monday – Friday 8:30am-10:30am – Reservations are highly recommended.

Memorial Weekend-September
Daily 8:30am-10:30am